Macarons galore!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
From
€170.00
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Classes details « Petits fours, mignardises: mini version pastry! » :
Recipe :
Date : Du 12/03/2021 à 09:00 au 12/03/2021 à 13:00
Location : Ecole Paris 16e
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.