PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Classes details « Petits fours, mignardises: mini version pastry! » :
Recipe :
Date : Du 12/03/2021 à 09:00 au 12/03/2021 à 13:00
Location : Ecole Paris 16e
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.