Other classes « Pastry : a little? A lot? Passionately? »

Yule Logs of yesterday and today

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

From
€170.00
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

From
€170.00
Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

From
€170.00
For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

From
€170.00