Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Classes details « Petits fours, mignardises: mini version pastry! » :
Date : Du 24/05/2019 à 09:00 au 24/05/2019 à 17:00
Location : Ecole Paris 16e