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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Classes details « Pastry Techniques: pastries and buns » :

Recipe :

Date : Du 27/09/2019 à 09:00 au 27/09/2019 à 17:00

€290.00

Other classes « Pastry : a little? A lot? Passionately? »

Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

From
€490.00
spotlight on...Cake!

spotlight on...Cake!

The Chef will teach you orignal recipes in this pastry class of 2H.

From
€90.00
Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

From
€170.00
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

From
€170.00