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Only one place left!
Pastry Techniques: pastries and buns
- Language :
- francais
Description
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Recipes examples
Croissant - Pain au chocolat - Brioche feuilletée et marmelade de fruit de saison - Pain au raisin - Brioche aux pépites de chocolat
Discover our other classes
Sat 18 May
Only one place left!
Petits fours, mignardises: mini version pastry!
14:00 - 18:00
€179