Spotlight on.. Pistachio !
Learn how to create pistachio recipes !
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Classes details « Pastry Techniques: pastries and buns » :
Date : Du 01/02/2023 à 09:00 au 01/02/2023 à 17:00
Location : Ecole Paris 16e
Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.