3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Classes details « Pastry Techniques: pastries and buns » :
Date : Du 25/10/2019 à 09:00 au 25/10/2019 à 17:00
Location : Ecole Paris 16e