Following the recent government announcement, the Alain Ducasse cooking school will be closing until further notice.
In the meantime, you can ask your question and postpone your reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 - looking forward to Welcome you very soon !
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  4. Pastry Techniques: pastries and buns
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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Classes details « Pastry Techniques: pastries and buns » :

Recipe :

Date : Du 08/05/2020 à 09:00 au 08/05/2020 à 17:00

€290.00

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