back

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Classes details « Pastry Techniques: pastries and buns » :

Recipe :

Date : Du 01/02/2023 à 09:00 au 01/02/2023 à 17:00

€299.00

Other classes « Pastry : a little? A lot? Passionately? »

Spotlight on.. Pistachio !

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

From
€99.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

From
€99.00
Meringue desserts

Meringue desserts

Essential for French pastry, meringue offers absolute finesse and delicacy: vacherin, pavlova, Norwegian omelette, tartlet... From simple recipes to the most elaborate, the pastry chef will guide you throughout this day to master the techniques and learn how to impress your guests.

From
€299.00
Chocomania

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

From
€179.00