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Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Classes details « Pastry Techniques: pastries and buns » :

Recipe :

Date : Du 23/10/2021 à 09:00 au 23/10/2021 à 17:00

€290.00

Other classes « Pastry : a little? A lot? Passionately? »

Spotlight on.. praliné !

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

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The desserts of our childhood

The desserts of our childhood

Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.

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Ice creams and sorbets

Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

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€170.00
I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

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