Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
Classes details « Pastry Techniques: pastries and buns » :
Recipe :
Date : Du 23/10/2021 à 09:00 au 23/10/2021 à 17:00
Location : Ecole Paris 16e
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.
All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !