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Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

Classes details « Pastries of Alain Ducasse's bistros » :

Recipe :

Date : Du 29/04/2020 à 09:00 au 29/04/2020 à 13:00

€170.00

Other classes « Pastry : a little? A lot? Passionately? »

spotlight on...Cake!

spotlight on...Cake!

The Chef will teach you orignal recipes in this pastry class of 2H.

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Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

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Spotlight on...Macarons !

Spotlight on...Macarons !

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€90.00
For beginners

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

From
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