Tasty and gluten-free !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Classes details « Pasta and gnocchi » :
Date : Du 28/01/2020 à 09:00 au 28/01/2020 à 13:00
Location : Ecole Paris 16e