Other classes « Do it like a chef - Cuisine 3* Cooking for a special event »

Fowl

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

From
€170.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00
Brunch : spécial fêtes !

Brunch : spécial fêtes !

From
€170.00
All about strawberry

All about strawberry

All about strawberry

From
€170.00