Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Classes details « Like in a restaurant : gravy and sauce techniques » :
Date : Du 05/03/2020 à 09:00 au 05/03/2020 à 13:00
Location : Ecole Paris 16e