Other classes « Do it like a chef - Cuisine 3* »

Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

From
€290.00
Foie gras

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

From
€210.00
Technics : juices and sauces "inovative"

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

From
€170.00
All about fish and sea food

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

From
€290.00