A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Classes details « Like in a restaurant : carving and cooking techniques » :
Date : Du 10/12/2020 à 14:00 au 10/12/2020 à 18:00
Location : Ecole Paris 16e