back

In depth 3-day class : The essentials for cooking and baking

Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...

Classes details « In depth 3-day class : The essentials for cooking and baking » :

Recipe :

Date : Du 27/02/2020 à 09:00 au 29/02/2020 à 17:00

€810.00

Other classes « Do it like a chef - Cuisine 3* »

Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

From
€290.00
Fumiko's cuisine

Fumiko's cuisine

Be tempted by the approach of the Fumiko Kono's cuisine, creative culinary globetrotter. A modern cuisine, refined, delicious and simple to make!

From
€210.00
Like in a restaurant : gravy and sauce techniques

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

From
€170.00