Poultry and meat
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Classes details « In depth 3-day class : The essentials for cooking and baking » :
Date : Du 06/02/2020 à 09:00 au 08/02/2020 à 17:00
Location : Ecole Paris 16e