Parents and children : cooking with four hands : Tea-time !
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
All the techniques of our pastry chef to savor summer with freshness, winter with greed. Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.
Classes details « Ice creams and sorbets » :
Recipe : Caillé de brebis, caramel, glace au miel - Sorbet Framboise, tuiles aux amandes - Crème glacée vanille, amandes caramélisées
Date : Du 10/06/2023 à 09:00 au 10/06/2023 à 13:00
Location : Ecole Paris 16e
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.