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Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed. Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

Classes details « Ice creams and sorbets » :

Recipe : Caillé de brebis, caramel, glace au miel - Sorbet Framboise, tuiles aux amandes - Crème glacée vanille, amandes caramélisées

Date : Du 10/06/2023 à 09:00 au 10/06/2023 à 13:00

€179.00

Other classes « Pastry : a little? A lot? Passionately? »

Parents and children : cooking with four hands : Tea-time !

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

From
€149.00
Tasty and gluten-free !

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

From
€179.00
PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

From
€99.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

From
€179.00