3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
In this course you will discover natural alternatives for a simple, healthy and good pastry. No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Classes details « Healthy and good pastry » :
Date : Du 15/05/2021 à 09:00 au 15/05/2021 à 13:00
Location : Ecole Paris 16e