3 star pastry
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
In this course you will discover natural alternatives for a simple, healthy and good pastry. No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.
Classes details « Healthy and good pastry » :
Recipe :
Date : Du 15/05/2021 à 09:00 au 15/05/2021 à 13:00
Location : Ecole Paris 16e
A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
The pastry chef will teach you some of his "caramelized" recipes !