First lesson : poultry and meat
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Classes details « First lesson: Pastas » :
Date : Du 17/10/2020 à 09:00 au 17/10/2020 à 13:00
Location : Ecole Paris 16e