For beginners
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
From
€170.00
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « First lesson : fish and shellfish » :
Recipe :
Date : Du 12/03/2021 à 14:00 au 12/03/2021 à 18:00
Location : Ecole Paris 16e
Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.
How to organise you in the kitchen and cook for the whole week !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.