Following the recent government announcement, the Alain Ducasse cooking school will be closing until further notice.
In the meantime, you can ask your question and postpone your reservation by email : accueil@ecoleducasse.com / 01 44 90 91 00 - looking forward to Welcome you very soon !
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  3. First cooking lesson
  4. First lesson : fish and shellfish
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First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Classes details « First lesson : fish and shellfish » :

Recipe :

Date : Du 13/05/2020 à 09:00 au 13/05/2020 à 13:00

€170.00

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