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Cuisine 3*: Natural and cooked oysters

Two experts will join in this 4 hands course to make you discover this shell so popular during the holidays but which is eaten ALL year!

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Other classes « Do it like a chef - Cuisine 3* Cooking for a special event »

All about strawberry

All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

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€179.00
All about oriental pastry

All about oriental pastry

Coming from the Middle East, it is truly a guilty pleasure !
Orange flower, honey, almonds, nuts.. all this amazing products and one more erason to learn how to bake it!

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€179.00
Spotlight on...the dinner aperitif!

Spotlight on...the dinner aperitif!

The perfect convivial moment, the dinner aperitif is ideal for welcoming friends and family in a relaxed format. In two hours, learn how to make a cocktail and a trio of tapas that you will then enjoy in a friendly kitchen!

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€99.00
First lesson: pizzas

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

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€179.00