COOKING CLASS IN ENGLISH : Bistro cuisine
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :
Recipe : Farm veal, braised lettuce, cooking jus - Pigeon cooked in a cocotte, bell peppers and yellow peach
Date : Du 28/08/2020 à 14:00 au 28/08/2020 à 18:00
Location : Ecole Paris 16e