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COOKING CLASS IN ENGLISH: Meat & poultry

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :

Recipe : Pigeon with dates, semolina & almonds - Entrecôte, winter vegetables, olives and country bacon

Date : Du 10/11/2017 à 09:00 au 10/11/2017 à 13:00

€170.00

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