COOKING CLASS IN ENGLISH : Bistro cuisine
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :
Recipe : Roasted pigeon, early vegetables, cooking jus - Hanger steak studded with olives, quick-seared green asparagus
Date : Du 26/05/2017 à 14:00 au 26/05/2017 à 18:00
Location : Ecole Paris 16e