COOKING CLASS IN ENGLISH : fish and shellfish
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :
Recipe : Stuffed saddle of lamb, tiny potatoes and lemon, mint sauce - Filet of duckilng rubbed with spices, tender fennel, dolce forte
Date : Du 12/05/2020 à 09:00 au 12/05/2020 à 13:00
Location : Ecole Paris 16e