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COOKING CLASS IN ENGLISH: Meat & poultry

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :

Recipe : Pan-seared rack of lamb, aubergine caviar, cooking jus - Roasted fillet of duckling, fennel and cherry

Date : Du 01/09/2017 à 14:00 au 01/09/2017 à 18:00

€170.00

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