COOKING CLASS IN ENGLISH : I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :
Recipe : Pan-seared rack of lamb, aubergine caviar, cooking jus - Roasted fillet of duckling, fennel and cherry
Date : Du 18/08/2017 à 14:00 au 18/08/2017 à 18:00
Location : Ecole Paris 16e