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COOKING CLASS IN ENGLISH: Meat & poultry

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :

Recipe : Roasted pigeon, early vegetables, cooking jus - Hanger steak studded with olives, quick-seared green asparagus

Date : Du 26/05/2017 à 14:00 au 26/05/2017 à 18:00

€170.00

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