back

COOKING CLASS IN ENGLISH: Meat & poultry

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Classes details « COOKING CLASS IN ENGLISH: Meat & poultry » :

Recipe : Pigeon pastilla - Roasted saddle of lamb, tiny spelt from Alpes de Haute-Provence

Date : Du 03/03/2017 à 14:00 au 03/03/2017 à 18:00

€170.00

Other classes « Cooking classes in English »

PASTRY CLASS IN ENGLISH: All about chou pastry

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

From
€170.00
COOKING CLASS IN ENGLISH : Grande Cuisine

COOKING CLASS IN ENGLISH : Grande Cuisine

Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.

From
€140.00
COOKING CLASS IN ENGLISH: All about pasta !

COOKING CLASS IN ENGLISH: All about pasta !

Cooking class in English

From
€90.00
COOKING CLASS IN ENGLISH : fish and shellfish

COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

From
€170.00