Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
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Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Discover all the pastry chef's secrets in becoming a macaron expert.