COOKING CLASS IN ENGLISH : Bistro cuisine
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recipe : Roasted sea scallops, beetroots and citrus - Pan-seared John Dory, raw and cooked chicory, lemon and caper sauce
Date : Du 13/11/2020 à 14:00 au 13/11/2020 à 18:00
Location : Ecole Paris 16e