COOKING CLASS IN ENGLISH: Meat & poultry
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recipe : Roasted sea scallops, beetroots and citrus -Pan-seared John Dory, raw/cooked mushrooms, truffled jus
Date : Du 17/11/2017 à 09:00 au 17/11/2017 à 13:00
Location : Ecole Paris 16e