Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recipe : Roasted lobster with basil, quick-sauted seasonal vegetables - Fillet of red mullet, rock fish soup, tender fennel
Date : Du 15/06/2018 à 14:00 au 15/06/2018 à 18:00
Location : Ecole Paris 16e
Open the doors to haute cuisine and discover the philosophy and techniques of Alain Ducasse, thanks to some dishes selected directly from the menu of restaurant Le Meurice-Alain Ducasse.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
