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COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :

Recipe : Roasted tail of monkfish, tomatoes and olives - Blue lobster with citrus, summer vegetables

Date : Du 07/07/2017 à 14:00 au 07/07/2017 à 18:00

€170.00

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