The Alain Ducasse Cooking school will be closed from August 5th until August 18th.
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COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :

Recipe : Roasted langoustines, barigoule-style vegetables - Oven-baked brill, marinière-style shellfish, tender fennel

Date : Du 01/08/2019 à 14:00 au 01/08/2019 à 18:00

€170.00

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