COOKING CLASS IN ENGLISH : I make my own baguette !
Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recipe : Roasted langoustines with pepper and confit lemon, crustacean broth - Pan-seared sole, Swis schard, dolce forte sauce
Date : Du 02/02/2018 à 14:00 au 02/02/2018 à 18:00
Location : Ecole Paris 16e