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COOKING CLASS IN ENGLISH : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :

Recipe : Roasted langoustines with pepper and confit lemon, crustacean broth - Pan-seared sole, Swis schard, dolce forte sauce

Date : Du 02/02/2018 à 14:00 au 02/02/2018 à 18:00

€170.00

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