PASTRY CLASS IN ENGLISH: All about chou pastry
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Classes details « COOKING CLASS IN ENGLISH : fish and shellfish » :
Recipe : Roasted lobster with basil, quick-sautéed seasonal vegetables - Fillet of red mullet, rock fish soup, tender fennel
Date : Du 03/04/2020 à 14:00 au 03/04/2020 à 18:00
Location : Ecole Paris 16e