Cooking class in English
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Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!