back

In depth 3 day class : Holiday cooking

Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.

Désolé ce cours n'existe plus ou n'est plus disponible

Other classes « Do it like a chef - Cuisine 3* »

3 star cooking in Monte Carlo

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

From
€210.00
Spotlight on…Lobster

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

From
€90.00
Technics : juices and sauces "inovative"

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

From
€170.00
Poultry and meat

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

From
€290.00