A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Three days with our chefs to prepare an unforgettable New Year's Eve. A total immersion in cooking flavorful and festive dishes that are exceptional.
Classes details « In depth 3 day class : Holiday cooking » :
Date : Du 10/12/2020 à 09:00 au 12/12/2020 à 17:00
Location : Ecole Paris 16e