back

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Classes details « Yule Logs of yesterday and today » :

Recipe :

Date : Du 25/11/2020 à 14:00 au 25/11/2020 à 18:00

€170.00

Other classes « Pastry : a little? A lot? Passionately? »

Pastry Techniques: pastries and buns

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

From
€290.00
I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

From
€150.00
All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

From
€170.00
Pastries of Alain Ducasse's bistros

Pastries of Alain Ducasse's bistros

Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !

From
€170.00