back

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Classes details « Yule Logs of yesterday and today » :

Recipe :

Date : Du 28/11/2019 à 09:00 au 28/11/2019 à 13:00

€170.00

Other classes « Pastry : a little? A lot? Passionately? »

COOKING CLASS IN ENGLISH : I make my own baguette !

COOKING CLASS IN ENGLISH : I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

From
€150.00
I make my own baguette !

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

From
€150.00
Choux pastry gone wild!

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

From
€170.00
Become a pastry expert in 2 days  !

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

From
€490.00