Foie gras
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
From
€210.00
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
An exceptional class to get back in shape after the holidays and start 2015 with energy and in a good mood. Animated by Rebecca Leffler, the author of the book "Green, glam & greedy", this course will help you learn how to cook good and bio.
The Chefs will show you tricks and technics to cook with your food processors