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Bistro Cuisine : "Spécial j'aime La Savoie"

Spotlight on the bistrot cuisine ! All the régions of France will be represented : Savoie, Bretagne, Corse, Normandie, Paris et le pays Basque. You'll learn how to cook our best recipes.

Classes details « Bistro Cuisine : "Spécial j'aime La Savoie" » :

Recipe :

Date : Du 14/03/2023 à 14:00 au 14/03/2023 à 18:00

€179.00

Other classes « Traditional cooking »

First lesson: pizzas

First lesson: pizzas

What’s better than a good homemade pizza? Learn how to cook the perfect pizza by discovering the importance of the perfect baking, even with a home oven. The Chef, Luca Caglioni, will be there to help you master all the art of homemade pizza by giving you tips and tricks adapted to the conditions of your kitchen!

From
€179.00
Cocotte menu !

Cocotte menu !

The chefs will show you a selection of authentic and comforting casserole recipes for this winter!

From
€179.00
Bistro Cuisine : "Spécial j'aime le Pays Basque"

Bistro Cuisine : "Spécial j'aime le Pays Basque"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€179.00
Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

From
€299.00