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Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

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Other classes « Traditional cooking »

I love Paris !

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

From
€170.00
Cooking with ingredients from the market

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

From
€290.00
Regional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

From
€290.00
Bistro Cuisine : "Spécial j'aime la Bretagne"

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

From
€170.00