Ecole Ducasse Paris studio will be closing from December 23rd to January 3rd !
We’ll be delighted to welcome you for your classes from January 4th.
In the meantime, you can ask your question to our customer service by email.
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  3. Cooking for a special event
  4. Pastry : a little? A lot? Passionately?
  5. All about strawberry
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All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

Désolé ce cours n'existe plus ou n'est plus disponible

Other classes « Cooking for a special event Pastry : a little? A lot? Passionately? »

Everything about the desserts: assembly, decoration and icing

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

From
€290.00
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Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

From
€90.00
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Healthy and good pastry

Healthy and good pastry

In this course you will discover natural alternatives for a simple, healthy and good pastry.
No more refined sugar and lengthy ingredient lists! You will learn how to use everyday products in your cakes to combine balance and gluttony.

From
€170.00
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All About Caramel !

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

From
€170.00
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