All About Caramel !
The pastry chef will teach you some of his "caramelized" recipes !
From
€170.00
The pastry chef will teach you some of his "caramelized" recipes !
During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !