Pasta and gnocchi
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Classes details « All about fish and sea food » :
Date : Du 27/03/2020 à 09:00 au 27/03/2020 à 17:00
Location : Ecole Paris 16e