back

All about bread !

Our Chef will deliver to you all her secrets and know-how to bake the perfect « baguettes ». During this day, the participants will bake Pain de campagne, fougasse and other derivative...

Classes details « All about bread ! » :

Recipe :

Date : Du 26/02/2022 à 09:00 au 26/02/2022 à 17:00

€290.00

Other classes « Pastry : a little? A lot? Passionately? »

Ice creams and sorbets

Ice creams and sorbets

All the techniques of our pastry chef to savor summer with freshness, winter with greed.
Ice creams, granita or sorbets, finally get a perfect texture at home! Something to satisfy all your frozen desires in a cone, with a teaspoon and even in your desserts.

From
€170.00
All about the Soufflé

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

From
€90.00
Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

From
€170.00
Spotlight on.. Lemon

Spotlight on.. Lemon

Learn how to create lemony recipes !

From
€90.00