You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.
Classes details « A special holiday » :
Date : Du 26/11/2021 à 14:00 au 26/11/2021 à 18:00
Location : Ecole Paris 16e
Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.
A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.
Discover mexican kitchen with our mexican chef, Antonio Cortes !
Greek cooking of Dina Nikolaou