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3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Classes details « 3 star pastry » :

Recipe :

Date : Du 14/05/2020 à 09:00 au 14/05/2020 à 13:00

€170.00

Other classes « Pastry : a little? A lot? Passionately? »

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Macarons galore!

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

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Choux pastry gone wild!

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Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

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