The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Classes details « 3 star cooking in Monte Carlo » :
Recipe :
Date : Du 02/04/2019 à 09:00 au 02/04/2019 à 17:00
Location : Ecole Paris 16e
Three days with our chefs to learn basic cooking techniques ( around vegetables, fish and meat ) as well as pastry. A tasty surprise awaits you as a parting gift...
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.