All about fish and sea food
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Classes details « 3 star cooking : Alain Ducasse in Paris » :
Date : Du 29/01/2020 à 09:00 au 29/01/2020 à 13:00
Location : Ecole Paris 16e