Technics : juices and sauces "inovative"
Learn the secrets of creative and inovative juices and sauces.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Classes details « 3 star cooking : Alain Ducasse in Paris » :
Recipe : Carré d'agneau, artichauts et câpres - Quinoa, asperges vertes et blanches
Date : Du 06/05/2023 à 14:00 au 06/05/2023 à 18:00
Location : Ecole Paris 16e
Learn the secrets of creative and inovative juices and sauces.
Chefs will learn how to organize a dish with an irreproachable presentation.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.