Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Tue 30 Mar
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 14:00 à 18:00
€170.00
Wed 31 Mar
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Wed 31 Mar
Healthy cooking

Nature: learn to cook simple and healthy recipes

Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.

Horaire : De 09:00 à 13:00
€170.00
Wed 31 Mar
First cooking lesson

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 09:00 à 13:00
€170.00
Wed 31 Mar
Traditional cooking

Cocotte menu !

Horaire : De 14:00 à 18:00
€170.00
Wed 31 Mar
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 14:00 à 18:00
€210.00
Wed 31 Mar
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 14:00 à 16:00
€90.00
Thu 1 Apr
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 09:00 à 13:00
€170.00
Thu 1 Apr
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Horaire : De 09:00 à 13:00
€170.00
Thu 1 Apr
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 09:00 à 13:00
€170.00
Thu 1 Apr
"Spotlight" cooking

Spotlight on…Lobster

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 10:00 à 12:00
€90.00
Thu 1 Apr
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 14:00 à 16:00
€90.00
Thu 1 Apr
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 14:00 à 18:00
€170.00
Thu 1 Apr
Wines to (re)discover

Red Burgundy

Horaire : De 19:00 à 21:00
€65.00
Fri 2 Apr
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Horaire : De 09:00 à 17:00
€290.00
Fri 2 Apr
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Fri 2 Apr
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 13:00
€210.00
Fri 2 Apr
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00