Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Sat 20 Feb
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Sat 20 Feb
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 09:00 à 13:00
€170.00
Sat 20 Feb
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00
Sat 20 Feb
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Horaire : De 10:00 à 12:00
€90.00
Sat 20 Feb
Kids & Teens in the kitchen !

pastry for teens

pastry for teens

Horaire : De 13:00 à 15:00
€90.00
Sat 20 Feb
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 14:00 à 18:00
€170.00
Sat 20 Feb
First cooking lesson

Tonight, I am organizing a cocktail party!

A cocktail dinner. Some original ideas for a classy and surprising party.

Horaire : De 14:00 à 18:00
€170.00
Sat 20 Feb
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Horaire : De 16:00 à 18:00
€140.00
Tue 23 Feb
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Tue 23 Feb
Kids & Teens in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Tue 23 Feb
Kids & Teens in the kitchen !

Teens coach on 3 mornings

Horaire : De 10:00 à 12:00
€290.00
Tue 23 Feb
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 14:00 à 16:00
€90.00
Wed 24 Feb
Pastry : a little? A lot? Pas

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

Horaire : De 09:00 à 13:00
€170.00
Wed 24 Feb
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Horaire : De 09:00 à 17:00
€290.00
Wed 24 Feb
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 14:00 à 18:00
€170.00
Wed 24 Feb
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Thu 25 Feb
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 25 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00