Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 11 Dec
"Spotlight" cooking

Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€140.00
Sat 12 Dec
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Horaire : De 09:00 à 11:00
€90.00
Sat 12 Dec
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Horaire : De 12:00 à 14:00
€140.00
Sat 12 Dec
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Horaire : De 14:00 à 18:00
€170.00
Sat 12 Dec
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 14:00 à 18:00
€210.00
Sat 12 Dec
"Spotlight" cooking

Spotlight on...Macarons !

Horaire : De 15:00 à 17:00
€90.00
Tue 15 Dec
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 13:00
€210.00
Tue 15 Dec
"Spotlight" cooking

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 10:00 à 12:00
€90.00
Tue 15 Dec
"Spotlight" cooking

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Horaire : De 13:00 à 15:00
€90.00
Tue 15 Dec
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Tue 15 Dec
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Horaire : De 16:00 à 18:00
€90.00
Wed 16 Dec
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Horaire : De 09:00 à 17:00
€290.00
Wed 16 Dec
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Horaire : De 09:00 à 17:00
€340.00
Wed 16 Dec
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 09:00 à 13:00
€170.00
Wed 16 Dec
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Wed 16 Dec
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Wed 16 Dec
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 14:00 à 18:00
€170.00
Thu 17 Dec
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00