Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 31 Jan
Everyday cooking

Cocotte menu !

Horaire : De 09:00 à 13:00
€170.00
Fri 31 Jan
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Fri 31 Jan
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 14:00 à 18:00
€170.00
Fri 31 Jan
"Spotlight" cooking

Spotlight on...Pasta and Gnocchi

Horaire : De 19:00 à 21:00
€90.00
Fri 31 Jan
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Horaire : De 19:00 à 21:00
€140.00
Sat 1 Feb
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Sat 1 Feb
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Sat 1 Feb
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Horaire : De 09:00 à 13:00
€170.00
Sat 1 Feb
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Sat 1 Feb
Everyday cooking

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 14:00 à 18:00
€170.00
Sat 1 Feb
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Horaire : De 14:00 à 18:00
€170.00
Sat 1 Feb
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Horaire : De 14:00 à 18:00
€170.00
Tue 4 Feb
Healthy cooking

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Tue 4 Feb
Do it like a chef - Cuisine 3

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Horaire : De 09:00 à 17:00
€290.00
Tue 4 Feb
Cooking classes in English

PASTRY CLASS IN ENGLISH: All about chou pastry

Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.

Horaire : De 14:00 à 16:00
€90.00
Wed 5 Feb
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 09:00 à 13:00
€170.00
Wed 5 Feb
Traditional cooking

Bistro cooking

Generous cooking, flavorful and convivial, inspired by the bistrots of Alain Ducasse. The classics of this generous cuisine!

Horaire : De 09:00 à 13:00
€170.00
Wed 5 Feb
"Spotlight" cooking

Spotlight on.. Lemon

Learn how to create lemony recipes !

Horaire : De 10:00 à 12:00
€90.00