Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 30 Jul
Traditional cooking

I love Paris !

Discover the cuisine of Parisian bistros and leave with the last book of Alain Ducasse, I love Paris, where he leads us to discover his gourmet Paris.

Horaire : De 09:00 à 13:00
€170.00
Fri 30 Jul
Pastry : a little? A lot? Pas

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

Horaire : De 14:00 à 18:00
€170.00
Fri 30 Jul
Cooking for a special event

Middle east kitchen: Mezzés

Discover middle east kitchen

Horaire : De 14:00 à 18:00
€170.00
Fri 30 Jul
"Spotlight" cooking

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 14:00 à 16:00
€90.00
Sat 31 Jul
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Sat 31 Jul
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Sat 31 Jul
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 09:00 à 13:00
€170.00
Sat 31 Jul
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 09:00 à 17:00
€340.00
Sat 31 Jul
Pastry : a little? A lot? Pas

All about strawberry

Strawberries, one of the first sweet delights of spring ... Our pastry chef makes you discover his colorful and gourmet creations around this pretty spring fruit!

Horaire : De 14:00 à 18:00
€170.00
Sat 31 Jul
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 14:00 à 18:00
€170.00
Tue 17 Aug
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Tue 17 Aug
"Spotlight" cooking

Spotlight on...Macarons !

Horaire : De 14:00 à 16:00
€90.00
Tue 17 Aug
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 14:00 à 18:00
€170.00
Wed 18 Aug
Pastry : a little? A lot? Pas

Everything about the desserts: assembly, decoration and icing

Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.

Horaire : De 09:00 à 17:00
€290.00
Wed 18 Aug
Kids & Teens in the kitchen !

The little menu

Starter, main course, dessert... Beginner cooks make a whole meal as they discover taste!

Horaire : De 10:00 à 12:00
€90.00
Wed 18 Aug
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Wed 18 Aug
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 14:00 à 18:00
€170.00
Wed 18 Aug
"Spotlight" cooking

Octopus !

Our chefs will teach you how to work this product around recipes that are sure to amaze your guests.

Horaire : De 19:00 à 21:00
€90.00