The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
Discover all the pastry chef's secrets in becoming a macaron expert.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !
Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.
Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.
Learn how to bake 3 of the most emblematic desserts of Alain Ducasse's bistros !
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
A cocktail dinner. Some original ideas for a classy and surprising party.