The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Strawberry trays, palm tree cookies... go back to childhood by revisiting the star cakes of the playgrounds.
Homemade snacks and sweets that will leave young and old alike with delicious memories to quickly remake at home.
Learn the secrets of creative and inovative juices and sauces.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
2 hours to discover the best of our pastry classes.
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
Go behind the scenes of the Pastry Chef's work for a day.
Games of textures, combinations of tastes, glazes and decorations, learn how to assemble and dress desserts for your greatest occasions to surprise and amaze your guests.
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
Spotlight on...Pasta and Gnocchi
Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.
Discover the main grape varieties and terroirs, taste 5 different wines
Regional classics to (re)discover. Regional cooking is convivial.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.