The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
A generous, delicious and convivial cuisine, inspired by Alain Ducasse's bistro. Classicals of this great cuisine meant to be shared!
Master the art of puff pastry: Paris-Brest, religieuse, or the moderns: fingers, fritters, etc.
Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
The pastry chef will teach you some of his "caramelized" recipes !
A cocktail dinner. Some original ideas for a classy and surprising party.
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
For a successfull tasty friendly brunch. Discover simple and original recipes that friends and family will enjoy on weekends.
Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!
