Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Tue 24 Nov
"Spotlight" cooking

Spotlight on... vegetables

3 (techniques : carving, cooking, and sauce), 2 (hours), 1 (product ) Go!

Horaire : De 10:00 à 12:00
€90.00
Tue 24 Nov
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 14:00 à 16:00
€170.00
Tue 24 Nov
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Wed 25 Nov
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Horaire : De 09:00 à 13:00
€170.00
Wed 25 Nov
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Wed 25 Nov
Pastry : a little? A lot? Pas

I make my own baguette !

Our pastry chef will give you all his secrets to make delicious baguettes and other varieties !

Horaire : De 09:00 à 13:00
€150.00
Wed 25 Nov
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Wed 25 Nov
Pastry : a little? A lot? Pas

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Horaire : De 14:00 à 18:00
€170.00
Wed 25 Nov
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 14:00 à 18:00
€170.00
Wed 25 Nov
"Spotlight" cooking

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

Horaire : De 14:00 à 16:00
€90.00
Thu 26 Nov
First cooking lesson

First lesson : poultry and meat

Stew, roast, braise or even raw... Learn how to prepare and cook meat the way you like it.

Horaire : De 09:00 à 13:00
€170.00
Thu 26 Nov
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 09:00 à 13:00
€170.00
Thu 26 Nov
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Horaire : De 14:00 à 18:00
€210.00
Thu 26 Nov
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00
Thu 26 Nov
Exceptional wines

Diner Party

Exceptional Wines : New Year's Eve must be impeccable, but you love that someone forces your's hand? Relax, this course encourages you to the heart of marriage without committing infidelities.

Horaire : De 19:00 à 21:00
€110.00
Thu 26 Nov
"Spotlight" cooking

Spotlight on " Truffle"

3 (techniques), 2 (hours), 1 (product ) Go!

Horaire : De 19:00 à 21:00
€140.00
Fri 27 Nov
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Fri 27 Nov
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 17:00
€290.00