The recipes are subject to change depending on the market.
Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com
Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !
You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.
We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.
The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.
To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !
Learn the techniques of cooking in a steam oven with healthy and tasty recipes!
A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.
Regional classics to (re)discover. Regional cooking is convivial.
Learn the secrets of creative and inovative juices and sauces.
Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.
Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !
Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.
The pastry chef will teach you some of his "caramelized" recipes !
Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…
For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.