Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Wed 1 Feb
Pastry : a little? A lot? Pas

Pastry Techniques: pastries and buns

Learn all the technics of pastry as a chef. To bake at home just like in a restaurant !

Horaire : De 09:00 à 17:00
€299.00
Wed 1 Feb
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Dernières places
Horaire : De 14:00 à 18:00
€179.00
Thu 2 Feb
"Spotlight" cooking

Spotlight on...Chocolate

Dernières places
Horaire : De 14:00 à 16:00
€99.00
Thu 2 Feb
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€149.00
Fri 3 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Dernières places
Horaire : De 09:00 à 17:00
€349.00
Fri 3 Feb
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Complet
Horaire : De 09:00 à 13:00
€179.00
Fri 3 Feb
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Dernières places
Horaire : De 09:00 à 13:00
€219.00
Fri 3 Feb
"Spotlight" cooking

All about the Soufflé

To know all about the soufflé, wether it's salted or sweet, and especially techniques to succeed it !

Complet
Horaire : De 10:00 à 12:00
€99.00
Fri 3 Feb
Healthy cooking

Wok food

Learn the techniques of cooking in a steam oven with healthy and tasty recipes!

Complet
Horaire : De 14:00 à 18:00
€179.00
Fri 3 Feb
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Complet
Horaire : De 14:00 à 18:00
€179.00
Sat 4 Feb
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Complet
Horaire : De 09:00 à 17:00
€299.00
Sat 4 Feb
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 09:00 à 13:00
€179.00
Sat 4 Feb
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Normandie"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 09:00 à 13:00
€179.00
Sat 4 Feb
Pastry : a little? A lot? Pas

First lesson : pastry technics

Learn how to master poaching, line a pie and creams as a Chef. To bake at home like in a real restaurant !

Complet
Horaire : De 09:00 à 13:00
€179.00
Sat 4 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 14:00 à 18:00
€219.00
Sat 4 Feb
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Complet
Horaire : De 14:00 à 18:00
€179.00
Tue 7 Feb
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Complet
Horaire : De 14:00 à 18:00
€179.00
Wed 8 Feb
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Dernières places
Horaire : De 09:00 à 17:00
€299.00