Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Wed 8 Dec
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Complet
Horaire : De 09:00 à 17:00
€340.00
Wed 8 Dec
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Complet
Horaire : De 09:00 à 17:00
€290.00
Thu 9 Dec
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Horaire : De 09:00 à 17:00
€490.00
Thu 9 Dec
Healthy cooking

Nature: learn to cook simple and healthy recipes

Eat good food every day that procures pleasure. For Alain Ducasse, this is a life style that he shares with you in his recipe book: Nature - simple, healthy and tasteful food. His book inspired this class.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Thu 9 Dec
Cooking for a special event

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Dernières places
Horaire : De 09:00 à 13:00
€210.00
Thu 9 Dec
First cooking lesson

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Thu 9 Dec
Essential wines

Red Burgundy

Discover the main grape varieties and terroirs, taste 5 different wines

Complet
Horaire : De 19:00 à 21:00
€90.00
Fri 10 Dec
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Horaire : De 09:00 à 13:00
€170.00
Fri 10 Dec
Cooking for a special event

Food and craft beers

To no longer underestimate beer in the art of "food pairing" learn with your Chef approaches in resonance, complementarity or even contrast. You'll create recipes that blend perfectly with a selection of exceptional craft beers.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Fri 10 Dec
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 10 Dec
First cooking lesson

Tonight, I am organizing a cocktail party!

A cocktail dinner. Some original ideas for a classy and surprising party.

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 10 Dec
Exceptional wines

Caviar & Champagne

In this exceptional tasting, discover the meeting of two gastronomics products with sensory qualities, and unique tastes...

In partnership with Kaviari

Dernières places
Horaire : De 19:00 à 21:00
€140.00
Fri 10 Dec
"Spotlight" cooking

Spotlight on ceviches, carpaccios & tartares

For all lovers of raw meat and fish!
Ceviche, Carpaccios, tartares: Chefs will give you the secrets of cutting and seasoning these delicate dishes

Dernières places
Horaire : De 19:00 à 21:00
€90.00
Fri 10 Dec
Do it like a chef - Cuisine 3

3 star cuisine : haute cuisine evening

We offer you the possibility of learning how to cook one of Alain Ducasse's famous dishes from his 3 star restaurants.

Complet
Horaire : De 19:00 à 21:00
€140.00
Sat 11 Dec
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Complet
Horaire : De 09:00 à 17:00
€340.00
Sat 11 Dec
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Complet
Horaire : De 09:00 à 13:00
€210.00
Sat 11 Dec
Pastry : a little? A lot? Pas

Yule Logs of yesterday and today

Chic classic chocolate or praline, for Christmas time, impress your entourage through the Yule logs of our pastry chefs!

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 11 Dec
Cooking for a special event

Brunch : spécial fêtes !

Our chefs offer you in this course the ideal recipes for a successful Christmas brunch!

Complet
Horaire : De 09:00 à 13:00
€170.00