Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Wed 20 Jan
Pastry : a little? A lot? Pas

Tasty and gluten-free !

Our pastry chef has elaborated gluten-free recipes simple and tasty to take pleasure in eating and do well for yourself !

Complet
Horaire : De 09:00 à 13:00
€170.00
Wed 20 Jan
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Complet
Horaire : De 09:00 à 17:00
€340.00
Wed 20 Jan
Kids & Teens in the kitchen !

Parents and children : cooking with four hands !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 10:00 à 12:00
€140.00
Wed 20 Jan
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 14:00 à 16:00
€140.00
Thu 21 Jan
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Dernières places
Horaire : De 09:00 à 13:00
€210.00
Thu 21 Jan
Pastry : a little? A lot? Pas

Become a pastry expert in 2 days !

During 2 days, our pastry chef Sébastien will teach you all the essentials technics in pastry !
Making : pâte feuilletée, pâte brisée, pâte sucrée, pâte à baba, pâte à croissant
Assembling : Charlotte, mille-feuille, entremets, flan, fraisier, tartes, coupe glacée
Réalisation : Biscuit cuillère, macarons et glace

Dernières places
Horaire : De 09:00 à 17:00
€490.00
Thu 21 Jan
"Spotlight" cooking

Spotlight on...Pasta and Gnocchi

Spotlight on...Pasta and Gnocchi

Complet
Horaire : De 10:00 à 12:00
€90.00
Thu 21 Jan
Cooking for a special event

Foie gras

A fine ingredient that always charms our palates. Techniques and recipes to learn how to prepare foie gras for your guests to relish.

Horaire : De 14:00 à 18:00
€210.00
Thu 21 Jan
Cooking for a special event

Fowl

Fowl announces the arrival of autumn. A half day class with two "step by step" recipes.

Complet
Horaire : De 14:00 à 18:00
€170.00
Fri 22 Jan
First cooking lesson

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Fri 22 Jan
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Horaire : De 09:00 à 17:00
€290.00
Fri 22 Jan
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 09:00 à 13:00
€170.00
Fri 22 Jan
Pastry : a little? A lot? Pas

Desserts and variations by Luc Debove: Best Worker of France Glacier

Luc Debove has acquired experiences that have allowed him to acquire valuable qualities in pastry, ice cream, bakery, confectionery and chocolate factory, as well as in the transmission of the know-how that he wished to put at the service of École Ducasse as Executive Pastry Chef.

Horaire : De 14:00 à 18:00
€170.00
Sat 23 Jan
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 23 Jan
Traditional cooking

Regional cooking

Regional classics to (re)discover. Regional cooking is convivial.

Complet
Horaire : De 09:00 à 17:00
€290.00