Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 30 Oct
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Fri 30 Oct
"Spotlight" cooking

Spotlight on...Macarons !

Horaire : De 13:00 à 15:00
€90.00
Fri 30 Oct
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Fri 30 Oct
"Spotlight" cooking

Spotlight on.. praliné !

Learn how to create your homemade praliné with our Pastry chef and bake creative recipes with it.

Horaire : De 16:00 à 18:00
€90.00
Fri 30 Oct
"Spotlight" cooking

Spotlight on " Scallops"

3 (techniques), 2 (hours), 1 (product ) Go!

Dernières places
Horaire : De 18:00 à 20:00
€90.00
Sat 31 Oct
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 31 Oct
Traditional cooking

Cocotte menu !

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 31 Oct
Pastry : a little? A lot? Pas

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

Horaire : De 09:00 à 13:00
€170.00
Sat 31 Oct
Do it like a chef - Cuisine 3

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Complet
Horaire : De 09:00 à 17:00
€290.00
Sat 31 Oct
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Dernières places
Horaire : De 14:00 à 18:00
€210.00
Sat 31 Oct
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Sat 31 Oct
Kids & Teens in the kitchen !

It's Hallowen : Trick or treat?

On October 24th & 31st, the mini monsters are invited to come dressed up to celebrate Halloween: so greedy!

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Thu 5 Nov
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 09:00 à 13:00
€170.00
Thu 5 Nov
Cooking for a special event

A special holiday

You will learn the secrets and recipes of our chefs for a perfect party, festive and tasty.

Dernières places
Horaire : De 09:00 à 17:00
€340.00
Thu 5 Nov
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 13:00
€210.00
Thu 5 Nov
Pastry : a little? A lot? Pas

All about Tea time !

In this class, discover recipes to enjoy with your friends around a good tea at home!

Horaire : De 14:00 à 18:00
€170.00
Thu 5 Nov
First cooking lesson

First lesson: Pastas

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 14:00 à 18:00
€170.00
Thu 5 Nov
Wines to (re)discover

Red Burgundy

Horaire : De 18:00 à 19:30
€65.00