Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Tue 29 Sep
Traditional cooking

All about Italian kitchen

For all italian food lovers

Horaire : De 09:00 à 17:00
€290.00
Tue 29 Sep
Pastry : a little? A lot? Pas

Choux pastry gone wild!

Choux pastry will no longer be a mystery to you. Learn how to prepare and transform it into delicious desserts : Paris-Brest, religieuse, chouquettes, etc.

Horaire : De 14:00 à 18:00
€170.00
Wed 30 Sep
Do it like a chef - Cuisine 3

Poultry and meat

A complete class where you will learn to prepare ( bone, trim, truss... ) all kinds of meats, to cook them, to carve them, and finally, to arrange them on a plate.

Horaire : De 09:00 à 17:00
€290.00
Wed 30 Sep
Pastry : a little? A lot? Pas

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

Horaire : De 14:00 à 18:00
€170.00
Thu 1 Oct
Do it like a chef - Cuisine 3

Technics : juices and sauces "inovative"

Learn the secrets of creative and inovative juices and sauces.

Horaire : De 09:00 à 13:00
€170.00
Thu 1 Oct
"Spotlight" cooking

Spotlight on.. Pistachio !

Learn how to create pistachio recipes !

Dernières places
Horaire : De 14:00 à 16:00
€90.00
Thu 1 Oct
Wines to (re)discover

Rhône

Along the Rhone : discover four terroirs

Complet
Horaire : De 19:00 à 20:30
€65.00
Fri 2 Oct
Traditional cooking

Cooking with ingredients from the market

Learn how to choose the best products from the market, to prep, cook and present them.

Dernières places
Horaire : De 09:00 à 17:00
€290.00
Fri 2 Oct
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Horaire : De 09:00 à 13:00
€170.00
Fri 2 Oct
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00
Fri 2 Oct
First cooking lesson

Batch cooking !

How to organise you in the kitchen and cook for the whole week !

Horaire : De 14:00 à 18:00
€170.00
Sat 3 Oct
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 09:00 à 13:00
€170.00
Sat 3 Oct
Do it like a chef - Cuisine 3

3 star cooking in Monte Carlo

The cuisine of the Riviera will have no secrets for you. The colors and flavors of the South found in the recipes directly from the menu of the Louis XV restaurant - Alain Ducasse's restaurant in Monte Carlo. Learn to cook an entire gastronomical menu.

Complet
Horaire : De 09:00 à 13:00
€210.00
Sat 3 Oct
Pastry : a little? A lot? Pas

For beginners

Beginners in pastry will learn the basics by making four desserts, from the most classical to the most original.

Horaire : De 09:00 à 13:00
€170.00
Sat 3 Oct
Traditional cooking

All about Italian kitchen

For all italian food lovers

Dernières places
Horaire : De 09:00 à 17:00
€290.00
Sat 3 Oct
Do it like a chef - Cuisine 3

Like in a restaurant : carving and cooking techniques

Learn to master carving and cooking meat and fish the way of a grand chef. To cook at home as you might in a restaurant!

Dernières places
Horaire : De 14:00 à 18:00
€170.00
Sat 3 Oct
Traditional cooking

Bistro Cuisine : "Spécial j'aime la Bretagne"

Spotlight on the bistrot cuisine !
All the régions of France will be represented : Alsace, Bretagne, Corse, Normandie, Paris et le pays Basque.
You'll learn how to cook our best recipes.

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 3 Oct
"Spotlight" cooking

Spotlight on...Macarons !

Dernières places
Horaire : De 14:00 à 16:00
€90.00