Schedule of classes by date

Session Header

The recipes are subject to change depending on the market.

Excepting "COOKING CLASSES IN ENGLISH" all the courses are taught in french.
A translation service can be provided as a paying service.
For more details, please contact us : +33 (1) 44 90 91 00 | ecole@alain-ducasse.com

Fri 14 Feb
Cooking for a special event

Saint Valentine cooking for two

An original Saint Valentine's menu to prepare and enjoy a gourmand dinner for lovers.

Horaire : De 18:30 à 22:30
€500.00
Sat 15 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 09:00 à 17:00
€340.00
Sat 15 Feb
First cooking lesson

First lesson : vegetables

You will know all about vegetables. How to choose them depending on the season, how to peel them, cut them, cook them, combine them and arrange them on a plate.

Dernières places
Horaire : De 09:00 à 13:00
€170.00
Sat 15 Feb
Pastry : a little? A lot? Pas

Chocomania

Crazy for chocolate? Discover the all chocolate recipes of our pastry chefs and learn how to become skillful in the art of cocoa.
Made with Valrhona chocolate.

Horaire : De 09:00 à 13:00
€170.00
Sat 15 Feb
Kids & Teens in the kitchen !

Parents and children : cooking with four hands !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 10:00 à 12:00
€140.00
Sat 15 Feb
First cooking lesson

First lesson : fish and shellfish

Your first steps at sea. Learn how to choose fish and shellfish, how to cook some simple meals and make sure the timing is perfect. Seafood cooking for everyone. For fish and shell food lovers.

Horaire : De 14:00 à 18:00
€170.00
Sat 15 Feb
Do it like a chef - Cuisine 3

Like in a restaurant : gravy and sauce techniques

Learn to master gravy and sauce techniques the way of a grand chef. To cook at home like in a restaurant!

Complet
Horaire : De 14:00 à 18:00
€170.00
Sat 15 Feb
Pastry : a little? A lot? Pas

Macarons galore!

A great classic to discover or rediscover. Our chefs will teach you the techniques necessary to bake to perfection this essential pastry.

Horaire : De 14:00 à 18:00
€170.00
Tue 18 Feb
Do it like a chef - Cuisine 3

All about fish and sea food

For fish and shellfish lovers. A class to learn all the secrets of cooking from the sea ; from fileting to cooking.

Horaire : De 09:00 à 17:00
€290.00
Tue 18 Feb
Kids & Teens in the kitchen !

L'immersion en cuisine pour les Teens !

Les chefs invitent les ados à partir de 13 ans à s'initier à la cuisine et à la pâtisserie durant 3 matinées !
Une immersion dans le monde passionnant de la gastronomie qui plaira à coup sûr aux curieux et surtout aux gourmands!

Dernières places
Horaire : De 10:00 à 12:00
€290.00
Tue 18 Feb
Traditional cooking

Cocotte menu !

Horaire : De 14:00 à 18:00
€170.00
Wed 19 Feb
Pastry : a little? A lot? Pas

All About Caramel !

The pastry chef will teach you some of his "caramelized" recipes !

Horaire : De 09:00 à 13:00
€170.00
Wed 19 Feb
Healthy cooking

Vegetarian cuisine

Vegetarian cuisine at the Alain Ducasse cooking School: to improve and enhance your personal knowledge on a cuisine healthy and tasty.
Vegetarianism is more than a cuisine; it’s an art of living!
The program of this wellness class: vitamin cocktails, colourful vegetables, wide range of recipes…

Horaire : De 14:00 à 18:00
€170.00
Wed 19 Feb
Pastry : a little? A lot? Pas

Parents and children : cooking with four hands : Tea-time !

Share this special moment with your child ( from 6-12 ) with a four hands class. A fun way of cooking together guided by our chefs.

Complet
Horaire : De 14:00 à 16:00
€140.00
Thu 20 Feb
Healthy cooking

Pasta and gnocchi

Learn how to make fresh pasta (ravioli and cannelloni) and real gnocchis. Discover new ideas for cooking and preparing them as well as some delicious garnishes. Master and vary cooking processes.

Horaire : De 09:00 à 13:00
€170.00
Thu 20 Feb
Pastry : a little? A lot? Pas

3 star pastry

A delicate orange tian, a delicious grapefruit soufflé, and unforgettable rum baba. These are just a few iconics dessert from Alain Ducasse's three star restaurants.

Horaire : De 09:00 à 17:00
€290.00
Thu 20 Feb
Do it like a chef - Cuisine 3

3 star cooking : Alain Ducasse in Paris

Discover haute cuisine through the iconic recipes from the gastronomical restaurants of Alain Ducasse in Paris. From starter to dessert : learn to cook an entire meal.

Horaire : De 14:00 à 18:00
€210.00
Thu 20 Feb
Pastry : a little? A lot? Pas

Petits fours, mignardises: mini version pastry!

"Small in size but grand in taste." Learn how to make sweet petit fours, mignardises for afternoon tea or after-desserts. Macarons, madeleines, tartlets...

Horaire : De 14:00 à 18:00
€170.00